كتاب Microbiology, Fifth Edition

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وصف الكتاب : Microbiology, Fifth Edition من كتب علمية us Microbiology 5th Edition Lansing M. Prescott Prescott, Harley and Klein's 5th edition provides a balanced, comprehensive introduction to all major areas of microbiology. Because of this balance, Microbiology, 5/e is appropriate for students preparing for careers in medicine, dentistry, nursing, and allied health, as well as research, teaching, and industry. Biology and chemistry are prerequisites. The Fifth Edition has been updated extensively to reflect the latest discoveries in the field. New to This Edition • Every chapter in the book has been updated to reflect the latest discoveries in microbiology, including information on genomics, biofilms, mechanisms of toxins, classification, and emerging diseases. The most extensive revision has occurred in the areas of genetics, microbial ecology, and immunology where material has been updated and reorganized to allow for easier use. • New Genomics chapter: Chapter 15. The genetics coverage has been reorganized for clarity and ease of teaching. The genetics section now ends with a completely new chapter on genomics. New Chapter 28 on microorganism interactions and microbial ecology! • Newly developed art program--much of the art is new or revised! It incorporates color and style consistency throughout so students will easily identify certain topics. • New critical thinking questions have been added to provide practice in analyzing data, predicting outcomes, and to teach students how to think logically. • The general organization of the text has been modified to provide a more logical flow of topics and give greater emphasis to microbial ecology Features • Prescott's textbook contains briefer chapters than most books, but more of them (42). Students will find the concise chapters more palatable and less intimidating. Short chapters give the instructor the opportunity to fit the text more closely to the instructor's syllabus. Topic flexibility is allowed. • There is an outstanding pedagogical system including outlines, concepts, key terms, cross-referencing, readings, new critical thinking questions, etc., to help students understand difficult material. Microbiology is an exceptionally broad discipline encompassing specialties as diverse as biochemistry, cell biology, genetics, taxonomy, pathogenic bacteriology, food and industrial microbiology, and ecology. A microbiologist must be acquainted with many biological disciplines and with all major groups of microorganisms: viruses, bacteria, fungi, algae, and protozoa. The key is balance. Students new to the subject need an introduction to the whole before concentrating on those parts of greatest interest to them. This text provides a balanced introduction to all major areas of microbiology for a variety of students. Because of this balance, the book is suitable for courses with orientations ranging from basic microbiology to medical and applied microbiology. Students preparing for careers in medicine, dentistry, nursing, and allied health professions will find the text just as useful as those aiming for careers in research, teaching, and industry. Two quarters/semesters each of biology and chemistry are assumed, and an overview of relevant chemistry is also provided in appendix I. Organization and Approach The book is organized flexibly so that chapters and topics may be arranged in almost any order. Each chapter has been made as selfcontained as possible to promote this flexibility. Some topics are essential to microbiology and have been given more extensive treatment. The book is divided into 11 parts. The first 6 parts introduce the foundations of microbiology: the development of microbiology, the structure of microorganisms, microbial growth and its control, metabolism, molecular biology and genetics, DNA technology and genomics, and the nature of viruses. Part Seven is a survey of the microbial world. In the fifth edition, the bacterial survey closely follows the general organization of the forthcoming second edition of Bergey’s Manual of Systematic Bacteriology. Although principal attention is devoted to bacteria, eucaryotic microorganisms receive more than usual coverage. Fungi, algae, and protozoa are important in their own right. The introduction to their biology in chapters 25–27 is essential to understanding topics as diverse as clinical microbiology and microbial ecology. Part Eight focuses on the relationships of microorganisms to other organisms and the environment (microbial ecology). It also introduces aquatic and terrestrial microbiology. Chapter 28 presents the general principles underlying microbial ecology and environmental microbiology so that the subsequent chapters on aquatic and terrestrial habitats can be used without excessive redundancy. The chapter also describes various types of microbial interactions such as mutualism, protocooperation, commensalism, and predation that occur in the environment. Parts Nine and Ten are concerned with pathogenicity, resistance, and disease. The three chapters in Part Nine describe normal microbiota, nonspecific host resistance, the major aspects of the immune response, and medical immunology. Part Ten first covers such essential topics as microbial pathogenicity, antimicrobial chemotherapy, and epidemiology. Then chapters 38–40 survey the major human microbial diseases. The disease survey is primarily organized taxonomically on the chapter level; within each chapter diseases are covered according to their mode of transmission. This approach provides flexibility and allows the student easy access to information concerning any disease of interest. The survey is not a simple catalog of diseases; diseases are included because of their medical importance and their ability to illuminate the basic principles of disease and resistance. Part Eleven concludes the text with an introduction to food and industrial microbiology. Five appendices aid the student with a review of some basic chemical concepts and with extra information about important topics not completely covered in the text. This text is designed to be an effective teaching tool. A text is only as easy for a student to use as it is easy to read. Readability has been enhanced by using a relatively simple, direct writing style, many section headings, and an organized outline format within each chapter. The level of difficulty has been carefully set with the target audience in mind. During preparation of the fifth edition, every sentence was carefully checked for clarity and revised when necessary. The American Society for Microbiology’s ASM Style Manual conventions for nomenclature and abbreviations have been followed as consistently as possible. The many new terms encountered in studying microbiology are a major stumbling block for students. This text lessens the problem by addressing and reinforcing a student’s vocabulary development in three ways: (1) no new term is used without being clearly defined (often derivations also are given)—a student does not have to be familiar with the terminology of microbiology to use this text; (2) the most important terms are printed in boldface when first used; and (3) a very extensive, up-to-date, page-referenced glossary is included at the end of the text. Because illustrations are critical to a student’s learning and enjoyment of microbiology, all illustrations are full-color, and many excellent color photographs have been used. Color not only enhances the text’s attractiveness but also increases each figure’s teaching effectiveness. Considerable effort has gone into making the art as attractive and useful as possible. Much of the art in the xv PREFACE
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Microbiology, Fifth Edition من كتب علمية

Prescott, Harley and Klein's 5th edition provides a balanced, comprehensive introduction to all
major areas of microbiology. Because of this balance, Microbiology, 5/e is appropriate for students
preparing for careers in medicine, dentistry, nursing, and allied health, as well as research, teaching,
and industry. Biology and chemistry are prerequisites. The Fifth Edition has been updated
extensively to reflect the latest discoveries in the field.
New to This Edition
• Every chapter in the book has been updated to reflect the latest discoveries in microbiology, including
information on genomics, biofilms, mechanisms of toxins, classification, and emerging diseases. The most
extensive revision has occurred in the areas of genetics, microbial ecology, and immunology where material
has been updated and reorganized to allow for easier use.
• New Genomics chapter: Chapter 15. The genetics coverage has been reorganized for clarity and ease of
teaching. The genetics section now ends with a completely new chapter on genomics. New Chapter 28 on
microorganism interactions and microbial ecology!
• Newly developed art program--much of the art is new or revised! It incorporates color and style consistency
throughout so students will easily identify certain topics.
• New critical thinking questions have been added to provide practice in analyzing data, predicting outcomes,
and to teach students how to think logically.
• The general organization of the text has been modified to provide a more logical flow of topics and give
greater emphasis to microbial ecology

 Microbiology, Fifth Edition
Features
• Prescott's textbook contains briefer chapters than most books, but more of them (42). Students will find the
concise chapters more palatable and less intimidating. Short chapters give the instructor the opportunity to fit
the text more closely to the instructor's syllabus. Topic flexibility is allowed.
• There is an outstanding pedagogical system including outlines, concepts, key terms, cross-referencing,
readings, new critical thinking questions, etc., to help students understand difficult material. 

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